<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="42660" val="64432">板栗烧鸡</h1><div class="bmayi mbm" >
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					又是个让人欢快的星期五，吼吼。。。小长假来了咧。。。且不说月饼好不好吃，且不说要不要缴月饼税，反正，假期总是令人高兴的。。。<br />最近市面上卖栗子的小摊变得多起来，嗯，中秋一到，栗子季就来了。<br />今天的小菜是很应节的“板栗烧鸡”。。。中秋家宴上最经典的保留项目。。。<br />
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸡腿</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">板栗</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">酱油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>适量</span>
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					<h2>板栗烧鸡的做法步骤</h2>
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							<p><span class="fwb">1.</span> 去壳的板栗入锅煮4分钟左右捞出沥干水备用。</p>
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							<p><span class="fwb">2.</span> 锅中放油，油的量可以稍多点，放入板栗炒到表面变色后捞出备用。</p>
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							<p><span class="fwb">3.</span> 余油再次烧热，放入葱姜片爆香，倒入鸡块翻炒。</p>
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							<p><span class="fwb">4.</span> 鸡块表面微黄后调入料酒，酱油，盐，少许白糖加入板栗。</p>
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							<p><span class="fwb">5.</span> 倒入开水，大火烧开后转小火盖上盖，煮20分钟左右。</p>
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							<p><span class="fwb">6.</span> 再大火收干水份，撒入葱段即可。</p>
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					<h2>小贴士</h2>
					<p>板栗烧鸡的做法很简单，很多人都会做，只是有的人做的，板栗比鸡块还好吃;而还有的人呢，就算烧再久，栗子也不够烂，不够入味，不够好吃。。。<br />其实，好吃不好吃，区别就在一个步骤上。。。<br />烧栗子之前先把它焯水煮个3.4分钟，再过油炸一下，再烧就好了，又容易烧透又容易入味，不信你试试～～～</p>
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